Cold Brew is coffee extracted cold and always enjoyed cold. To prepare it, we use coarse ground coffee that is steeped in cold water for an extended period of 18 to 24 hours.

This slow and patient process results in a smooth, balanced, and refreshing beverage.

To preserve all its freshness and nuances, Cold Brew should always be stored in the refrigerator (2 – 5 °C), in its airtight container and protected from light.

By using a cold extraction and long infusion process, Cold Brew is transformed into a beverage with unique characteristics:

• More energy: Due to the long infusion time, it has a higher and more sustained caffeine concentration for better performance.
• Antioxidant: It better preserves the natural properties of the bean, helping to protect your cells.
• Natural sweetness: with our recipe, notes of sugarcane, chocolate, and sweet orange are the protagonists, making it an interesting and easy-to-drink beverage.

Versatility is one of its best qualities! You can enjoy your Cold Brew in many ways, depending on your taste or the time of day:

• Neat: Enjoy it as is to appreciate all its nuances and natural sweetness.
• Classic refreshing: In a glass with plenty of ice and an orange slice to highlight its citrus notes.
• With milk: Combine it with your favorite milk (dairy or plant-based) for a creamy and balanced drink.
• Fruit mix: Dare to mix it with orange juice or tonic water for a surprising non-alcoholic cocktail.